He Liu1,2, Guanxiong Liang2, Manjun Dou2, Xinan Yao2, Yumo She3, Jiaju Qiang1, Xinhang Li2, Fuhui Wang1, Xiangyu Li1,*, Ye Tian2,*, Dake Xu1,*
东北大学徐大可教授、李祥宇研究员、田野研究员
1 State Key Laboratory of Digital Steel, School of Materials Science and Engineering, Northeastern University, Shenyang, China
2 College of Medicine and Biological Information Engineering, Northeastern University, Shenyang, China
3 Department of Gastroenterology, Endoscopic Center, Shengjing Hospital of China Medical University, Shenyang, China
