Weiting Wang†,§, Shuqi Guo†,§, Qianzi Hou†, Chenyue Zhang†, Zixi Gao†, Jingwen Zhou‡*, Qiang Fei†*
西安交通大学费强教授，江南大学周景文教授
† Xi'an Key Laboratory of C1 Compound Bioconversion Technology School of Chemical Engineering and Technology, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China
‡ Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China
§ These authors have contributed equally to this work.
