Shuang Zhang,†a Na Kong,†bc Zezheng Wang,†a Yangheng Zhang,*a Can Ni,a Lingjun Li,a Hongbin Wang,d Min Yang,d Wenrong Yang*b and Fuhua Yan*a
南京大学医学院附属口腔医院闫福华教授、张杨珩博士，澳大利亚迪肯大学杨文荣教授
a Nanjing Stomatological Hospital, Affiliated Hospital of Medical School, Institute of Stomatology, Nanjing University, Nanjing, China
b School of Life and Environmental Science, Centre for Sustainable Bioproducts, Deakin University, Geelong, VIC, Australia
c Hainan Provincial Key Laboratory of Natural Rubber Processing, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
d School of Chemistry and Environment, Yunnan Minzu University, Kunming, China
† These authors contributed equally.
