Yucheng Zhaoa,†, Yuedong Heb,†, Liangliang Hanc,†, Libo Zhanga, Yuanzheng Xiac, Fucheng Yinc, Xiaobing Wangc, Deqing Zhaod, Sheng Xue, Fei Qiaod,*, Yibei Xiaof,*, Lingyi Kongc,*
中国药科大学孔令义教授、肖易倍教授、赵玉成副教授，中国热带农业科学院热带作物品种资源研究所乔飞研究员
a Department of Resources Science of Traditional Chinese Medicines, School of Traditional Chinese Pharmacy, and State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, China
b College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China
c Jiangsu Key Laboratory of Bioactive Natural Product Research and State Key Laboratory of Natural Medicines, Department of Natural Medicinal Chemistry, China Pharmaceutical University, Nanjing 210009, China
d Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 517317, China
e Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China
f Department of Pharmacology, School of Pharmacy, and State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, China
† These authors made equal contributions to this work.
