Rong Zhu1, Hongjuan Feng1, Qingqing Li1, Lichao Su1, Qinrui Fu1, Juan Li1, Jibin Song1,2,* and Huanghao Yang1,2,*
福州大学杨黄浩教授、宋继彬教授
1 MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350108 P. R. China
2 Fujian Science & Technology Innovation Laboratory for Optoelectronic Information of China, Fuzhou, 350108 P. R. China
