a Institute for Inheritance-Based Innovation of Chinese Medicine, School of Pharmaceutical Sciences, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
b School of Pharmacy, Lanzhou University, Lanzhou 730000, PR China
c Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, School of Life Science and Food Engineering, Hanshan Normal University, Chaozhou 521041, PR China
‡ Both authors contributed equally.
