Jian Yuan,‡ab Xiaolong Jiang,‡ab Huijing Zhang,ab Jing Bai,ab Jing Zhang,cd Yuhui Wang,ab Gege Lu,ab Huimin Xu,cd Huanhuan Liu,*cd Bin Liu*ab and Di Huang*ab
a Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin, China
b TEDA Institute of Biological Sciences and Biotechnology, Tianjin Key Laboratory of Microbial Functional Genomics, Nankai University, Tianjin, China
c State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China
d Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, China
‡ These authors contributed equally to this work.
