Jie Lina, Jinlong Tiana,b, Chi Shua,b, Zhen Chenga, Yunen Liuc, Weisheng Wangd, Ruihai Liue, Bin Lia,b,c,∗, Yuehua Wanga,b,c,∗
a National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, PR China
b Key Laborotary of Healthy Food Nutrition and Innovative Manufacturing, Liaoning, PR China
c Emergency Medicine Department of General Hospital of Shenyang Military Command, Laboratory of Rescue Center of Severe Trauma PLA, Liaoning, PR China
d Shenyang Blueberry Industry co. LTD., Liaoning, PR China
e Department of Food Science, Cornell University, Ithaca, NY, USA
